Well... the other day, we went to the Lebanon Farmer's Market to pick ourselves up some coffee beans. We got a kick-ass KitchenAid Blade Coffee Grinder
So here's my recipe for Raspberry Cream Dream Mocha:
1 cup brewed Raspberry Cream Coffee
1/2 cup milk (I use 1%)
2 Tbsp chocolate syrup
Whipped cream (optional)
If you want it hot, heat up the milk and chocolate syrup in the microwave first, then pour the coffee in. Mix, top with whipped cream, enjoy.
If you want it cold, brew the coffee the night before and refridgerate. Then when you want one, mix it all together, top with whipped cream, and enjoy!
Unfortunately, after I brewed my coffee, it took B brewing several pots of his own coffee to get rid of the raspberry flavor in his coffee. Whatever is used to flavor it STICKS, big time. He didn't really like the taste of coconut and raspberry together. Or vanilla and raspberry (I thought it was yummy!). Oh well, at least I'm enjoying it!